Garlic Roasted Tomatoes


  • 2 large tomatoes, or several smaller tomatoes, cored and cut into 1/4 inch thick slices
  • Sea salt
  • Freshly ground black pepper
  • 1 head garlic, minced
  • Extra virgin olive oil (EVOO)


  1. Pre heat oven to 275F
  2. Arrange tomato slices on lightly oiled baking sheet
  3. Sprinkle with salt and pepper to taste
  4. Scatter minced garlic evenly over the tomato slices
  5. Drizzle with EVOO
  6. Bake at 275F about 45 minutes until caramelized and undersides begin to caramelize and turn dark brown.
  7. Serve warm or at room temperature. To reheat, return to oven for about 10 minutes.